Le Page de Vignelaure Rosé 2023 ORGANIC

Blend of Cabernet Sauvignon (60%) and Merlot (40%), typical from the Bordeaux region. Bright salmon color with beautiful silver hints. Fine and elegant nose with floral and red fruits notes. Fresh in the mouth and balanced, with intense notes of ripe red fruit : raspeberry, blackcurrent and cherry. Long finish with peach flavors.

Ageing potential: between 2 and 5 years.

Food pairing: anchoïade, tapenade, suishis, italian melon, strawberry salad.

Juice extract thanks to direct press.

Vineyard area: 55 hectares among which 3 hectares selected for the blend of Page of Vignelaure Rosé.

Soil type: Limestone and clay mixed with gravel.

Yield: Average yield for the parcels selected for the production of Page Rosé: 45 Hl/Ha.

Vinification: 100% of direct press for 48 hours. Immediate cooling (to 10° C) of the juice. Aging of three months on fines lees, with bâtonnage before bottling.