Le Page de Vignelaure
Le Page de Vignelaure Red 2020 Organic
Cabernet Sauvignon MerlotBlend of Cabernet Sauvignon (30%) and Merlot (70%), it is the most recent cuvée for sale. Partial aging in oak barrels for 10 to 12 months is bringing subtle oaky flavors, a mature and interesting fruit on the nose and on the palate. Concentrated wine with a great complexity, blackcurrant and garrigue flavors.
Ageing potential: between 7 and 10 years.
Food pairing: beef chop, beef tartare, bolognese sauce with pastas.
Hand harvest.
Vineyard area: 55 hectares among which 3 hectares selected for the blend of Page of Vignelaure Red.
Soil type: Limestone and clay mixed with gravel.
Yield: global yield: 32Hl/Ha. Average yield for the parcels selected for the production of le Page Red: 26 Hl/Ha.
Vinification: selection of the harvested grapes. All grapes are destemed. Traditional vinification technics, natural yeasts. Fermentation under controlled temperature for 7 days and maceration for the 28 following days. Partialy aging in oak barrels.
Le Page de Vignelaure Rosé 2023 Organic
Cabernet Sauvignon MerlotBlend of Cabernet Sauvignon (60%) and Merlot (40%), typical from the Bordeaux region. Bright salmon color with beautiful silver hints. Fine and elegant nose with floral and red fruits notes. Fresh in the mouth and balanced, with intense notes of ripe red fruit : raspeberry, blackcurrent and cherry. Long finish with peach flavors.
Ageing potential: between 2 and 5 years.
Food pairing: anchoïade, tapenade, suishis, italian melon, strawberry salad.
Juice extract thanks to direct press.
Vineyard area: 55 hectares among which 3 hectares selected for the blend of Page of Vignelaure Rosé.
Soil type: Limestone and clay mixed with gravel.
Yield: Average yield for the parcels selected for the production of Page Rosé: 45 Hl/Ha.
Vinification: 100% of direct press for 48 hours. Immediate cooling (to 10° C) of the juice. Aging of three months on fines lees, with bâtonnage before bottling.
Le Page de Vignelaure White 2022 Organic
Roussanne Sauvignon Blanc Sémillon RolleBlend of Roussanne (85%) and Sauvignon blanc (15%). This is an aromatic white with intense flavors of white fruits and grapefruits. On the palate, the wine is well-balanced, concentrated and fresh.
Ageing potential: 5 years.
Food pairing: aperitive, grilled fish, carpaccio of scallop.
Hand harvest with sorting.
Vine age: 7 years.
Vineyard area: 55 hectares among which 3 hectares selected for the blend of Page of Vignelaure White.
Soil type: Limestone and clay mixed with gravel.
Yield: Average yield for the parcels selected for the production of Page White: 38 Hl/Ha.
Vinification: Each rape variety is harvested and vinified separetly, one part in stainless-steel tank and 10% in 400L oak barrels. Aging of three months on fines lees, with bâtonnage before bottling.