Only the grapes from old vines of Syrah and Cabernet Sauvignon are selected and harvested manually, plot by plot. Ageing in 400L Burgundy barrels (1 and 2 years old) for 24 months.
This wine can be drink now after carafage but it will also be excellent in more than ten years.
Excellent with « Beef bourguignon », Provençal-style leg of lamb.
